A set of herbs and spices for the preparation of tincture "Aperol" 57 grams
Composition: Pomeranian crust, rhubarb cakes, citric acid, turmeric, hibiscus, oregano, thyme, rosemary, wormwood.
Taste - ripe orange in taste, sweet sweet. Herbal bitterness in the aftertaste is light and unobtrusive.
Aromatar -citrus with spicy herbs.
color is dark red.
Recipe: Pour 1 liter of alcohol and spices and spices Or moonshine double distillation with a strength of 40 °. Insist in a dark place for 10-14 days, periodically shaking. Strain, pour into sugar syrup, welded from 180 g of sugar and 1 liter of water. Let it brew for 7 days. If necessary, reptile again.
| Characteristics | |
| A country | Russia |
| Material | Grass |
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