A set of herbs and spices for the preparation of tincture "Brandy Cherry" 99 grams

composition: raisins, cherries are sluggish, prunes, oak bark, walnut partitions, dextrose, vanillin, black pepper pepper.

Taste - liquor demonstrates a rich cherry taste with notes of fruits and brandy, smoothly converting into Dubovo-konyal aftertaste.

The aroma is expressive, with shades of cherry bone, vanilla and oak.

Color-dark red, deep and rich.

Note : Cherry and fruit notes are delicately revealed in the liquor. Partitions of a walnut and oak bark convey to the drink the stroke of the oak barrel. Ready tincture can be used as part of various cocktails. In addition, the drink is beautiful in its pure form as an aperitif. We advise girls to try the liquor as accompaniment for coffee and ice cream. Tincture of cherry brandy will give brightness to the taste of such dishes as fruit salad and confectionery.

Recipe: pour 3 liters of high -quality moonshine with a strength of 40 ° from the packaging. Mix and remove in a dark cool place for 14-21 days. The infusion must be shaken periodically. Filter and give a rest for 2-3 weeks.