A set of herbs and spices for the preparation of tincture "Campari"

Composition: raisins, dried pear, hibiscus, prunes, Roman wormwood, orange zest, lemon zest, calamus, rhubarb, citric acid, orange crust, oregano, thyme.

Recipe: herbs and spices Pour 1 liter of alcohol or moonshine with double distillation with a strength of 40 °. Insist in a dark place for 10-14 days, periodically shaking. Strain, pour into sugar syrup, welded from 180 grams of sugar and 1000 milliliters of water. Give a rest for 7 days. If necessary, reptile again.

in each set we put for you three branded labels for bottles.