A set of herbs and spices for the preparation of tincture "Cherry on Cognac" 108 grams

This is a home tincture that has a beautiful ruby ​​color and delicate cherry taste. According to lovers of this tincture, “cherry on cognac” is an excellent alternative to tinctures from the store.

Composition: Cherry Sluggish, oak cubes of medium fry (Caucasus), cinnamon, almonds, raisins, cloves, rosehip fruits.

Recipe:

• Oak cubes from a separate bag pour hot water in a separate container for 1 hour. Drain the cooled water.
• Pour oak segments again with hot water for another 2 hours. All ingredients, including prepared oak cubes, pour into a jar and pour 3 liters of high -quality moonshine with a strength of 45%.
• Boil syrup from the rate of 75 g. Sugar (3 tbsp.) On 150 ml of water and Add to tincture. Mix well and close the jar tightly.
• Insist in a dark, warm place for at least 14 days, but no more than 1 month.
• Tincture should acquire a bright aroma and amber, cognac shade. << /Li>
• After, filter the tincture through several layers of gauze or a cotton filter. Pour tincture into bottles and clog tightly.
• let the product brew at least 1 month in a dark place.

Attention! Due to the features of the preparation of cherries, the color of the finished tincture can It turns out not saturated, this does not affect the taste.