A set of herbs and spices for the preparation of tincture "Galled", 55 grams

Composition: raisins, almonds, ginger, orange peel, cinnamon, lemon, clove, dextrose, cardamom.

restrictions on use: individual intolerance to components. It may contain the ingredients that cause allergies.

Recipe: Pour the red dry wine 0.75 liters into the stewpan, add a set of herbs and spices from the package and 100 g honey, mix everything well. We heat, stirring and not bringing to a boil for 2-3 minutes. Remove from heat and let it brew for 1 hour. We filter the aromatic wine, heat and add to our taste: cognac/rum/vodka/moonshine double distillation 200-400 ml.

We pour the warm glue in the mugs and immediately serve. If you want to cook non-alcoholic gle, then instead Take lingonberry, grape or high -bearemorrodic juice.

The preparation recipe, will help you get the optimal, according to the manufacturer, the taste of the finished drink. To obtain a more saturated or lightweight taste of the finished product, use the mixture set to an enlarged or decreased fluid volume.

weight: 55 g +/- 2 g

Food value (average) in the package : energy value - 160 kcal, proteins - 3 g, fats - 2 g, carbohydrates - 35 g