A set of herbs and spices for the preparation of tincture "Huntsman Master" 71 gr

Taste- balances on the verge of pleasant herbal bitterness and sweets of a licorice, a tart aroma of a bitter orange. The texture is soft with a long velvety aftertaste.

The aroma is a bright grass bouquet of a complex balm, notes of ginger, a battery and licorice are felt.

The color is dark brown, close to black, not transparent.

Composition: anise, Badiyan, cloves, oak bark, coriander, cinnamon, rosemary, chamomile, juniper, purple crust, sage, lakrin, orange peel, mint, diagil root, cumin, yarrow, yarrow, yarrow, yarrow, yarrow, yarrow, yarrow Thyme, oak chips, chicory grass, raspberry sheet, currant sheet, cherry sheet, black pepper, saffron, blueberries.

Note: We recommend drinking the drink chilled and cool the shots in which the bitter will be served. You can complete the drink with a slice of ripe orange.

Recipe: Pour grass and spices with alcohol or moonshine with a double distillation with a volume of 1 liter and a strength of 40%. Insist in a dark place for 20 days, periodically shaking. Strain, pour into cooled sugar syrup, boiled from 125 grams of sugar and 125 milliliters of water. Let it brew at least 1 month. If necessary, reptile again. Drink the finished drink strongly chilled.