A set of herbs and spices for the preparation of tincture "MULLS" 57 grams

Composition: Cardomon for mulled wine, dried orange, reed sugar, ginger, badyan, clove, raisins, cinnamon, nutmeg, fragrant pepper.

Taste, with spicy tones, Cinnacial shades, shades of cinnamon and cloves. The aftertaste is long, sweet.

Note: It is recommended to serve slightly heated.

Recipe: Pour two bottles (or 1.5 liters) of wine into the pan, split nutmeg and pour spices from one Portable bag in wine. If desired, add 2-3 tablespoons of honey or sugar, a chopped apple or pear, chopped orange and a half of the lemon. Bring to a boil, but do not boil. Remove from heat and let it brew for 10-15 minutes.