Afghan Kazan Black 5l

Afghan cauldrons made of aluminum are very popular due to their unique design.

wall thickness is 1 cm, due to this, a constant level of temperature is maintained. Dishes are prepared faster and more than the heat.

in the Afghan cauldrons, the lid tights up to the base and then screws up, which does not allow the pair and heat to go out.

4 ways to use the cauldron

• A poto - suitable for cooking on a stake or coals.
• pan - in this mode, you can fry the products. At the same time, the cover is not used. Thick walls will evenly distribute heating.
• A coake box - the main type of cooking in the Afghan Kazan. Due to high pressure, due to the adjacent cover, the dishes are prepared faster.
• steamer-using a special grate or basket, you can easily prepare the dishes for steam.

Kazan to use

the cauldron is ready for use.