Alcoholmer "for a real man", 15.5 x 1 cm

The alcoholmer is designed to control the fermentation process in the preparation of wine at home. Allows you to determine the density and sugarness of the manufactured product.

how to use the alcoholmer:

Fill a measured cylinder into which the yeast is not introduced; Until he completely stops. Having stopped in the container, write down the testimony of the alcoholmer;

it is necessary to repeat the measurement twice more with an interval of 2-3 minutes. Having folded all the values ​​obtained and divided into three, we will get the average indication of the area.