Ambolian Carry "Gotten", 7 l

Preparation in a pressure cooker takes 2-3 times less time than in a conventional pan. This is possible thanks to the design of the pressure cooker: the sealed cover does not produce steam during cooking, so the dishes are prepared at high pressure and at a temperature exceeding the boiling point of water (100 ° C).

diameter under lid: 20 cm.

• before starting the cooking, thoroughly mix the contents of the pressure cooker: later there will be no such possibility, and carefully mixed food is prepared faster and not Hang.
• Do not remove the lid during cooking and immediately after the end of cooking. First of all, it is necessary to drop steam through the valve.
• In order to avoid creating excess steam pressure in the pressure cooker, fill it with water no more than ⅔. Abundant foam can block the vapor valve.

The instructions for use are in the kit.