Atomized glucose 50 g

A variety of sugarida, which is performed by processing potato starch or corn.

atomized Glucose from Ilbakery is one of the substitutes for sugar, sweeteners, texturent, which also gives the dish sweetness, but is distinguished by its physical properties (its own physical properties (its own Influence on the texture of the product in which it is added). It is a plasticizer and anti -diaphoretorizer. Glucose is used to make baking, ice cream, creams and caramels. In products, dry glucose is able to improve taste, extend the expiration date and take over excess moisture, which can contribute to easily thickening of the finished product.

prevents the obstruction of the mixture and the formation of ice crystals.

Sweetness index relative to sucrose is 0.6.