Autoclave-sterilizer "Malinovka", 20 l, 2 generations 2 in 1

In the Malinovka autoclave, you can cook stew, cereals, sauces, compotes, jam, fish canned food, mushrooms and other goodies. Rejoice yourself and loved ones with natural delicacies prepared with your own hands.

Autoclave is designed for thermal sterilization at home of food products in glass or tin containers. A special attachment technology provides safe and accurate operation: the oval cover is slightly fixed with two valves outside, and then it is maintained from the inside. The autoclave is equipped with a valve of the emergency discharge of pressure, which avoids the excess of permissible indicators.

The device has 2 modes of operation: on water and steamed.

The water mode is a classic method of sterilization.

Features of the mode

• The use of any type of covers.
• water is poured into the tank 3-4 cm above the cassette.
• The water is heated , boils, the pressure is created.
• When the necessary indicators are achieved, the process of sterilization of products occurs.
• through the time indicated in the recipe, natural and tasty household canned goods will be ready.
• Autoclade cools for 10 hours.

Steam conservation is as useful and simple as possible.

Features of the mode

• Using only the covers of twist -Off.
• only 1-2 liters of water are poured into the tank, which heats up to 120 ° C in 20 minutes. The resulting steam displaces the air and creates pressure.
• When the necessary indicators reach the process, the process of sterilization of products occurs.
• through the time indicated in the recipe, natural and tasty household canned food will be ready.
• Autoclave cools for 60 minutes.

Autoclave contains: 7 cans with a volume of 0.5 l and 4 banks with a volume of 1 l.