Baking a baking share "Joanna. Bread ", 21 × 11.5 × 7.5 cm, anti -stick coating, color mix

Form for baking Joanna. Bread ”made of carbon steel with anti -stick coating will be an excellent tool for making a delicious dinner. The product is suitable not only for baking cupcakes, buns and pies, but also for vegetable stews, casseroles, meat, lasagna and pastes in a creamy sauce. Due to the laconic shape and stylish design, the finished dish can be served on the table without taking out from the container.

Features:

• The surface is uniformly heated and bakes food qualitatively;
• carbon steel has high mechanical strength;
• The material does not absorb odors and does not react with products;
• The coating prevents the adhesion of the products to the form;
• not It is recommended to clean the product with abrasive products and hard metal sponges;
• should not use metal blades and sharp cutlery during the seizure of finished dishes;
• when baking it is recommended to cover the bottom of the product with parchment paper or cover the internal The surface of the form oil.