Baking form "Jacqueline. Circle ", 35 × 26 cm, 24 cells, anti -stick coating, black color

The baking form is made of reliable carbon steel. This material retains its operational properties at a temperature of up to 450 ° C and has important practical advantages:

• The effective distribution of heat over the entire surface reduces the cooking time;
• The surface does not absorb odors and is safe for food;
• The product is durable and is not deformed over time.

Another important advantage of the subject is a high -quality anti -stick coating. It facilitates the extraction of dishes and helps maintain a delightful taste. Original cells make pastries especially beautiful.

The form is easily washed. Avoid the use of highly abrasive detergents, metal sponges and utensils.

Rejoice loved by culinary masterpieces more often!