Baking paper of share, 29 cm × 8 m

Parchment paper is used so that the food does not stick to the dishes and does not burn when baking. The product is convenient for both a large baking sheet and for cupcake molds.

Advantages

• passes air.
• Holds moisture and fats.
• Thermo -resistant.
• does not lose its strength in a humid state.
• Parking paper packaging protects products from extraneous tastes and smells, but it itself does not affect the taste and smell. < /Li >

Pay attention: using sticky dough, lubricate the paper for baking or powder with flour.

The use of parchment paper for dishes

vegetables. When baking in the oven on paper, vegetables gain a crunchy crust.

pastries. Cookies and pies are evenly baked, do not break and do not crack. Paper should be removed after the products are cooled.