Baking stone d = 27.5 cm, suitable for large floor

Preparation and use

• Before the first use, wipe the entire surface of the stone with a damp cloth.
• We strongly recommend not to immerse the stone into the water, and also not to wash under running water. In the event of a stone in the water - before using it, it must be dried in a natural environment.
• Having laid a dry stone on athery, immerse the structure in a tandoor. Warm up the stone for 30 minutes.
• can be lowered in both the already heated tandoor and during heating.
• It is not allowed to warm up wet stone. how the stone warms up, put baking on it and bake in a tandoor until cooked.
• For convenience and safety, use a wooden spatula to put or remove baking from the stone.
• Before use is recommended Previously, slightly sprinkle the shoulder blade and the stone with flour.
• Do not lubricate the stone with oil.
• Do not use detergents.
• Do not wash in the dishwasher.
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cleaning and care

• let the stone cool. Remove the remnants of the flour or burned food with a dry tissue, or with a careful chipping with a knife or a dry/slightly wet washcloth of medium hardness.
• Wipe the stone only with a dry or damp cloth and in no case soak in water.

Due to the fact that the stone is made of clay with the addition of chamotte, which are natural materials, after prolonged and reusable use, dark places from burned dough, or small irregularities and scratches on the surface, which is not It is a reason for the complaint. Such a change in the color and structure of the surface in no way worsens the properties of the stone and does not affect its functions.