Barbecue, d = 36 cm
The preparation of meat at the stake is one of the most ancient traditions that we use to this day. Barbecue is a simple way to fry meat and other products tasty and quickly, preserving their most useful properties. The device will become your favorite at any time of the year. Multi -level grate adjustment allows you to evenly fry the products. Install the barbecue in the courtyard of the cottage or take with you to nature and enjoy your leisure. X levels of height;
Preparation for preparation:
- < LI> Set the barbecue on a firm base as far as possible from wooden buildings;
- All kitchen utensils should only be with long handles;
- start cooking when the flame is settled and the coals will be pulled off as ash.
| Characteristics | |
| A country | China |
| Frying height, cm | 4 |
| Frying length, cm | 34 |
| Frying width, see | 34 |
| Height from floor to bottom of the brazier, see | 42 |
| Material | Metal |
| Metal thickness, mm | 0.5 |
| Peculiarities | With a shelf/table |
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Tags: Mangals, barbecue, grilles (summer goods), grilles, barbecue, smokehouse (summer goods), grille, barbecue, smokehouse (garden and garden)