Barbecue with a lid, d = 35.5 cm
Barbecue with a lid is a simple and tasty way of cooking meat and vegetables in the open air. This portable device will become your indispensable assistant. Install it on a flat horizontal surface and enjoy the preparation of dishes in the courtyard of the cottage or in nature. Thanks to the adjustable air circulation, the meat is evenly fried, without losing its taste. The shelf for kitchen supplies provides instant access to the right items.
Technical characteristics:
- Regulated air circulation;
- Obok for kitchen supplies;
- metal legs;
- material - metal.
Preparation for the preparation:
- Set the barbecue on the solid base as possible Further from wooden buildings;
- the whole kitchen utensil should be only with long handles;
- start cooking when the flame is settled, and the coals will be pulled off as ash.
| Characteristics | |
| A country | China |
| Frying height, cm | 11.5 |
| Frying length, cm | 35.5 |
| Frying width, see | 35.5 |
| Material | Metal |
| Metal thickness, mm | 0.5 |
| Peculiarities | With a lid |
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Tags: Mangals, barbecue, grilles (summer goods), grilles, barbecue, smokehouse (summer goods), grille, barbecue, smokehouse (garden and garden)