Bear Fat, 120 ml
Bear fat is a natural complex of proteins, nucleic acids, vitamins, minerals that can penetrate into a cage in an easily assimilated form, providing a general strengthening, bactericidal effect.
Bear fat has a strong immunocore Immunity increases the resistance of diseases, prevention of colds, respiratory tract diseases, bronchitis, pneumonia. It is especially important for middle and elderly persons, when there is a natural extinction of the work of the organs. It significantly increases physical activity, ensures the prevention of aging, contains vitamins A and E. Protects the liver from the chemical effects of drugs.
Composition: 100% bear fat.
Method of application: 1 teaspoon. spoon 2 times a day during meals. Wrap with warm water, tea, milk. Duration of reception up to 1 month.
| Characteristics | |
| A country | Russia |
| Action | Antibacterial |
| Appointment | With a cold and flu |
| Indications | Strengthening immunity |
| Temper. restriction not lower ℃ | 0 |
| The form of release | Oil |
| Weight, g/volume, ml | 120 |
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