Bede parchment for baking, 30 cm x 100 m

Parchment for baking is a special type of thick paper that does not pass moisture and fats. Due to its properties, parchment is often used in home and professional kitchens for the preparation of confectionery treats. The parchment offered by us has increased heat resistance, does not burn, does not crumble, preserves the shape of even prepared at low temperature of the products.

Parchment:

• for baking;
• for packaging products containing fats and moisture, such as butter, cottage cheese, sandwiches, finished meat from meat, fish.
• for packaging products in frozen form;
• for Heating and preparation of products in a microwave.

The physical properties of baking paper provide prolonged protection of the product from drying and dampness, preventing the deterioration of odor and taste. Parchment for baking can be used in microwave prints.

So, among the main advantages of parchment paper, you can call:

• resistance to high temperatures;
• Estabrication air exchange;
• preserving your properties even in a humid state;
• environmental friendliness;
• the ability to use more than once.