Big Book of Viennese pastries
$171.06
In Stock
Characteristics
A country
Russia
Age
From 16 years old
Author
Balleser Germy
Kit
No
Number of pages
296
Vegan Briosh with pumpkin, two-tone croissant, vanilla craffin, exotic kuin-Aman, a turbiion with apples, a layered moon, an inhesive flower... more than 80 copyright and classic recipes from a magnificent four masters of bakery. The authors are happy to share their experience, technology, know-how. This is a unique allowance for both experienced professionals and beginner bakers, where all the basics and processes of the bakery are presented: from the preparation of leaven to basic types of dough and creams. About a third of the recipes are accompanied by step -by -step photographs that will help to master the original technique of forming products from layered and brown dough.
| Characteristics | |
| A country | Russia |
| Age | From 16 years old |
| Author | Balleser Germy |
| Kit | No |
| Number of pages | 296 |
| Type of cover | Hard cover |
| View | Confectionery and pastries |
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