Biscuit knife, 22 cm, wooden handle

Professional confessional confectioners are known that biscuit cutting is a much more troublesome occupation than it seems. Its loose structure makes the use of a standard kitchen knife unjustified: a culinary masterpiece, on the preparation of which so many products, effort and time were spent, will crumble and lose its appetizing appearance.

The solution to the problem is a professional knife.

The subject is designed specifically for cutting biscuits and is a highly specialized professional tool. Evaluate its advantages:

• Small sharply sharpened teeth easily and without crumbs cut a biscuit;
• The impressive length of the blade (22 cm) significantly accelerates the work;
• The wooden pen is environmentally friendly, light and simple in the sink;
• The knife does not require sharpening.

Take care of the quality of culinary products!