Biscuit knife, even edge, plastic handle, working surface 30 cm ("12"), blade thickness 2 mm

Biscuit cutting is a much more troublesome lesson than it seems. Its loose structure makes the use of a standard kitchen knife unjustified: a culinary masterpiece, on the preparation of which so many products, effort and time were spent, will crumble and lose a delicious appearance.

Choice of a professional - a special knife for a biscuit.

Advantages:

• The sharp blade quickly and without crumbs cut the biscuit;
• The wooden handle is environmentally friendly and simple in the sink;
• The surface does not absorb smells.

After washing, it is recommended to dry out the product dry with a dry cloth.