Biscuit knife small teeth konfinetta, blade length 35 cm, wooden handle

Biscuit cutting is a much more troublesome lesson than it seems. Its loose structure makes the use of a standard kitchen knife unjustified: a culinary masterpiece, on the preparation of which so many products, effort and time were spent, will crumble and lose its appetizing appearance.

Choice of a professional - a special knife for a biscuit.

Advantages:

• Small sharply sharpened teeth quickly and without crumbs cut a biscuit;
• A long blade significantly accelerates the work;
• The wooden pen is environmentally friendly and simple in the sink;
• The knife does not require sharpening.

After washing, it is recommended to dry the product dry with a dry cloth.