Biscuit knife small teeth Konfinetta, working surface 30 cm, wooden handle
$11.39
In Stock
Characteristics
A country
China
Appointment
For the biscuit
Blade material
Stainless steel
Color
Brown
Kit
No
Biscuit cutting is a much more troublesome lesson than it seems. Its loose structure makes the use of a standard kitchen knife unjustified: a culinary masterpiece, on the preparation of which so many products, effort and time were spent, will crumble and lose a delicious appearance.
Choice of a professional - a special knife for a biscuit.
Advantages:
- The sharp blade quickly and without crumbs cut the biscuit;
- The wooden handle is environmentally friendly and simple in the sink;
- The surface does not absorb smells.
After washing, it is recommended to dry out the product dry with a dry cloth.
| Characteristics | |
| A country | China |
| Appointment | For the biscuit |
| Blade material | Stainless steel |
| Color | Brown |
| Kit | No |
| Material | Stainless steel |
| Ribbed blade | Yes |
| The length of the blade, cm | 30 |
| The material of the pen | Tree |
| The number of blades | 1 |
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Tags: Biscuit knives (dishes), biscuit knives (dishes), biscuit knives (collections)