Board cutting plastic round "Eco", d = 31 cm, color gray color

In preparation, a cutting board plays a no less role than a pan, knife or stove. A high -quality cutting board will help to get maximum benefits from the cooking process.

The advantages:

• has the optimal size, multifunctional and, if necessary, can replace a hot panel stand.
• Suitable for cutting fish, chicken or beef, barbecue, vegetables, bread, dough, fruits, products, rifles of cheese and sausages, potatoes, potatoes.
• The material is easily cleaned of dirt and fat, not It absorbs smells and moisture.
• In addition, cutting boards can be used as an original element of the table setting - to serve cheese, fruits, vegetables, meat snacks.