Board for serving "Dubrava", 35 × 25 cm, oak

The advantages of wooden cutting boards

• have the necessary elasticity when cutting crumbling, wet, hard and viscous products.
• natural wood is hypoallergenic and hygienic.

How to care for a wooden cutting board

• The product must be washed manually in warm water immediately after use. Soaking the board in the sink will damage it: from water, wood can spoil.
• After washing, it is necessary to wipe the product with a soft cloth. Dry the board, laying it on a flat surface so that it does not deform. If you constantly put it to one side, then gradually it will bend in a certain direction.
• periodically wipe the product with a solution of vinegar or pure lemon juice. This is especially important after cutting raw meat, fish and strongly smelling products.
• treat with mineral oil or ointment. This will create protection for moisture.