Board Professional cutting shade, 40 × 30 × 1.2 cm, blue color
And you knew that the chef was advised to have several boards of different colors in the kitchen. This is necessary in order to protect yourself from harmful bacteria and undesirable smells. Each board must correspond to a certain type of product.
The blue board is designed for fish.
The red board is designed for meat.
The green board is designed for vegetables and fruits. < /p>
yellow board is designed for birds.
The white board is designed for dairy products or bread.
Brown board is designed for boiled meat and sausages.
Board 40 × 30 cm, thickness 1.2 cm - choice of professionals!
| Characteristics | |
| A country | China |
| Can be washed in the dishwasher | Yes |
| Color | Blue |
| Drawing | No |
| Form | Rectangular |
| Kit | No |
| Length, see | 40 |
| Material | Plastic |
| Peculiarities | Anti -slip |
| Thickness, mm | 12 |
| Type of board | Standard |
| Width, see | 30 |
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Tags: Cutting boards (dishes), cutting boards and stands (dishes)