Board Serving shares, 40 × 10 × 1.6 cm, birch

A wooden serving board will emphasize all the advantages of your culinary masterpiece and create an atmosphere of home heat. Suitable for the supply of cheese and meat cuts, light snacks, fruit canapes and desserts.

how to care for a cutting board

• clean after each use. The cutting board must be washed manually in warm water immediately after use. Soaking in the sink will damage the product: from water, wood can start to deteriorate or deal.
• Wash and dry correctly. After washing, wipe the board with a soft cloth. Then lay the product on a flat surface so that it does not deform, and let it dry. If you constantly put the board to one side, then gradually it will bend in a certain direction.
• prevent the occurrence of bacteria. The board must be periodically wiped with a solution of vinegar or pure lemon juice. This is especially important after cutting raw meat, fish and strongly smelling products.
• Protect from moisture. From time to time, process the product with mineral oil or ointment.