Boil for boiling milk, 1.75 l, d = 16 cm, with a heat distribution layer, glass cover, induction

Household dishes made of stainless steel are famous for unpretentiousness in care and impeccable functionality. The corrosion alloy provides the hygiene of products. Poster, pans and other obligatory attributes of any kitchen are absolutely safe for human health.

What is attractive to stainless steel dishes?

• Due to the low thermal conductivity of the model, the prepared dish is the longer longer remains hot;
• Mirror polishing gives the dishes a noble appearance;
• The qualitative bottom guarantees rapid heating.

How to extend the service life?

to care for a new acquisition is simply simple, but it is worth remembering several simple rules.

• Firstly, abrasive tools should not be used and highly shared detergents.
• Secondly, do not leave empty dishes on the stove.
• Thirds, to avoid white spots, salt the water after boiling.