Boiler "General", 30 l, d = 40 cm, h = 26 cm, a metal cover, with a heat distribution layer

The boiler is made of high -quality, steel corrosion, which makes it indispensable in any kitchen! Stainless steel is the ideal material for dishes:

• does not change the taste of products, does not form compounds with food;
• corresponds to all sanitary and hygiene standards, safe and reliable in use; < /li>
• Long service life: not subject to corrosion, durable, is not deformed over time.

Recommendations for use and care:

• After the purchase Wash the dishes thoroughly in hot water, using a soft sponge and liquid detergent.
• do not use metal brushes and acid -containing, abrasive cleaning products.
• During cooking, use special tacks or Hot mittens
• take strictly by the lid or handle of dishes.
• when using gas stoves, check the diameter of the burner: the flame should not go beyond the dishes or reach the walls.

When using an electric or ceramic slab, choose a disk with a diameter of the corresponding bottom of the dish. This will allow you to maintain the external attractiveness of dishes from indelible spots of scale and save gas or electricity. Do not grant empty dishes. Avoid sharp temperature differences.. After use, be sure to wash the dishes either manually, or by placing it in a dishwasher.

The boiler is suitable for induction plates.

the thickness of the walls and bottom - 0.8 mm.

more dishes suitable for use in kindergartens - by link.