Bran wheat litho with calcium, 200 g

Biocor company has been specializing in the development and production of biologically active additives for food and healthy foods for 30 years.

SROBLE Wheat Crispy “Lito” with calcium is a natural product for a healthy diet containing cereal dietary fiber (fiber).

Fiber (dietary fiber) is one of the most important elements of human nutrition. Dietary fibers help to resist harmful factors of the environment, reduce the toxic load on the body and have a whole spectrum of useful properties:

• help to control weight, due to their ability to absorb water and increase in volume, filling the space of the stomach, thereby reducing the appetite and number of accumulated calories. They slow down the absorption of carbohydrates into the blood, reducing the need for insulin and craving for sweet;
• is a nutrient medium for normal intestinal microflora, therefore are used to prevent and correct intestinal dysbiosis;
• are universal Biological sorbent - toxins, toxins and heavy metals are binded and remove from the body;
• swell in the intestines and soften its contents, which are effective in the prevention of constipation;
• have a soft choleretic effect;
• Slow down the breakdown of starch and prevent a rapid increase in blood glucose in the blood, therefore it is recommended for diabetes mellitus;
• bind cholesterol, therefore they are used to prevent atherosclerosis.

All cereals used in the production of bran “Lito” are grown on their own fields in the Penza region under the control of professional agronomists, which guarantees high quality and natural product.

Food value of 100 g/60 g: proteins - 15 g/9 g, fats - 3.5 g/2 g, carbohydrates - 30 g/18 g, calcium, at least 0.625 g/0.375 g, food fibers, at least - 25 g/15, energy value - 260 kcal/160 kcal (1090 kJ/650 kJ). He = 2.5.

Method of application and dose:

adults in 60 g (12 tablespoons) per day during meals.

Duration of admission - 1 month. It is recommended to spend 3 courses per year.

Method of use:

• bran should be taken during meals, washed down with a sufficient amount of liquid (at least 1 cup). The bran is desirable to enter into the diet gradually, starting from 10-15 g (2-3 tablespoons) and bring the amount to 50-60 g (12 tablespoons) per day for 1.5-3 weeks.

• Pour the bran, with milk, kefir, yogurt and you will receive a healthy and non -core breakfast, lunch or dinner.

• You can add bran to the soup or porridge, as well as consume instead of bread.

Indications:

as a biologically active additive to food - an additional source of dietary fiber and calcium, as well as the correction of the figure.

composition:

cutting wheat, calcium source - calcium carbonate, salt.

Contraindications:

Individual intolerance to dietary supplements, acute and chronic diseases of the gastrointestinal tract with diarrhea syndrome, ulcer of the stomach and 12-perimal intestine and other erosive lesions of the gastrointestinal tract in the exacerbation stage, adhesive disease of the abdominal cavity. Before use, it is recommended to consult a doctor.

Special instructions:

Biologically active food supplement.

is not a drug.

Before use, it is recommended to consult a doctor.