Brown brown baking form, 500 ml

Bake in clay dishes is a great pleasure for every cook. From time immemorial, the hostesses appreciated the advantages of this material:

• evenly distributes heat;
• after extracting the dish from the oven for a long time remains hot;
• in clay products you can food Store.

Ecological material is absolutely safe for food. Prepared in clay pastries is excellent.

Recommendations for use

• Before the first use, fill with cold water and put in the oven, then heat to a boil and cool to the initial temperature.
• In the future before use, immerse the dishes in cold water for about 15 minutes.
• Remove the dish from the oven 5-10 minutes until cooked.
• Do not allow strokes and falls.
• Use soft sponges and non -abrasive detergents.

The presence of a mesh of small cracks is a characteristic feature of the material. This allows the product to breathe and successfully endure thermal loads.

can be washed in a dishwasher (with a sparing mode). Before washing, cool the product to room temperature.