Bucket - barbecue, p. 27 x 22.5 cm
Barbecue is an occasion to gather with friends and relatives in the fresh air. Catch the whole company in the courtyard of the cottage or in nature and prepare excellent delicacies. Thanks to the unique technology, in the process of frying, the meat acquires a delicious crust, remains juicy and retains all the taste. The device is easy to install. Compactness and small weight allow you to use it anywhere. Put a barbecue on a clean horizontal surface away from flammable objects and enjoy leisure.
Technical characteristics:
- holes for air regulation;
- removable lattice; < /li>
- metal ash;
- metal legs-stands;
- material-metal.
Preparation for the preparation:
- Set the barbecue on a firm base as far as possible from wooden buildings;
- All kitchen utensils should only be with long handles;
- Start cooking when the flame is settled, And the coals will pull asho.
| Characteristics | |
| A country | China |
| Color | Mix |
| Frying height, cm | 16 |
| Frying length, cm | 27 |
| Frying width, see | 27 |
| Height from floor to bottom of the brazier, see | 27 |
| Material | Metal |
| Metal thickness, mm | 0.8 |
| Peculiarities | With a lattice |
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Tags: Mangals, barbecue, grilles (summer goods), grilles, barbecue, smokehouse (summer goods), grille, barbecue, smokehouse (garden and garden)