Buckwheat honey "pot", 180 g

Buckwheat belongs to dark varieties of honey. It has a kind of aroma and specific taste. Contains more essential amino acids, microelements and especially iron than light varieties of honey. In folk medicine, it is recommended for avitominosis, for the treatment and prevention of colds, to improve the permeability of capillaries, with hypertension in combination with drugs that lower blood pressure, etc. In the treatment of liver and biliary tract, as well as a general strengthening agent.