Busting seeds white, my choice, 1 kg

mustard is a beautiful culture-syderat to enrich the soil with organic matter!

Green mass of mustard, embedded in the soil, is 2 times more effective than manure!

quickly forms a powerful root system of more than 1m. After cutting, the roots are reversed in 1.5 - 2 weeks, forming a network of channels for the movement of air and moisture to a great depth.

mustard good honey plant, attracts insect entomophages. It has fungicidal and bactericidal properties. Cleans the soil from the wireworm - the pest of potatoes and carrots. Suppresses weed growth.

Growing from seeds: sowing mustard is carried out completely and rows to a depth of 1.5 - 2 cm, in the fall - after harvesting; In the spring - 1 month before planting potatoes and vegetables.

Norm of introduction: 250g per 1 hundredth.

Seats appear 3-4 days after sowing. For top dressing, it is good to use a solution of a microbiological drug.

In 1-1.5 months, mustard grows to 15-20 cm. It withstands frosts to -5C.

Before planting potatoes and vegetables, mustard is cut and sealed into the soil, watering to accelerate the enzyme and create a favorable background with a solution of a microbiological drug. In the fall, 1.5 months before frosts, mustard is sealed into the soil, watering with a microbiological drug.

Mustard is sowed as a ground cover culture in the aisles of perennial fruit and berry crops to prevent weed growth and create channels.

The sealing of grid grid in the soil of grown green mass 2-3 times per season with a watering microbiological drug provides the soil with nutrients and trace elements.