Cast iron cauldron, 16 l, flat bottom, aluminum cover

Kazan is the basis of Central Asian cuisine. Without it, the preparation of pilaf and shurpa is unthinkable. The cauldron is unpretentious in leaving and allows you to prepare incomparable dishes. For hundreds of years of the existence of a cauldron in the Central Asian cuisine, many recipes have been invented specifically for this dishes.

Advantages:

• Castle makes the entire structure reliable and durable;
• Metal handles make it possible to use the product in the oven;
• Thick walls and the bottom, due to its thermal conductivity, fully reveal the taste of the dish;
• The large volume allows you to prepare the dish for the whole family.
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All products of the production of Uzbekistan.