Cast iron pan Magma "Eco", 25 × 4.5 cm, with 2 plums and a removable wooden handle

Cast iron pan Magma.

Features of the Magma frying pan:

• increased durability and wear resistance;
• thickened bottom up to 6 mm;
• removable wooden handle;
• convenient drain spouts;
• natural anti -stick coating;
• High thermal conductivity and ergonomics;
• Convenience in use;
• the ideal distribution of heat over the entire surface of the dishes, the long -term maintenance of heat, as a result of which we get the effect of languor;
• the ability to use the minimum amount of oil and salt;
• is suitable For all types of plates and furnaces.

Before the first use

, before the first use, remove the stickers, packaging, repent the dishes until the oil is completely burned out. Let the dishes cool, wipe, lubricate the dishes with a thin layer of vegetable oil and calculate (for 20-25 minutes). After cooling the dishes, wipe with a dry rag, dry. The dishes are ready for operation. It is desirable to pump the dishes in the fresh air or in a well -ventilated, ventilated room.

Casting for cast -iron utensils

After use, cool the dishes, remove the remaining food, wash in warm water, wipe with a soft towel. Do not use strong abrasive and cleaning products for washing. Keep the dishes in a dry place. Do not cook or store salted and sour products in cast -iron dishes. Do not leave cooked food in storage dishes. When traces of rust appear: remove traces of rust (not with a metal object), rinse in warm water, grease the sunflower oil with a thin layer of sunflower oil and buy it, wipe it with a dry rag and dry. When performing this operation, it is necessary to provide sufficient ventilation of the room.

it is forbidden to wash in the dishwasher, expose shock loads, store dishes together with substances that cause metal corrosion, store dishes together with toxic substances.