Cast -iron pan "mini", d = 16 cm

evenly distributes heat and is ideal for preparation.

• Durability: cast -iron dishes can last for decades, becoming only better every year.
• uniform distribution of heat : thick walls and porosity of cast iron provide uniform distribution of heat, which is important for preparing various dishes.
• anti -stick properties: with proper care, cast -iron dishes become anti -stick, which reduces the amount of oil used.
• Universality universality. : Suitable for all types of plates and ovens, which allows you to prepare a variety of dishes.
• safety: with periodic lubrication of vegetable oil, cast -iron dishes become anti -stick and safe for use.
• Convenience: a wooden handle provides Comfort when using and prevents burns.
• Environmental friendliness: cast iron is a safe material for health and environment.