Cast iron pan on the Volcano stand, 13 × 10 × 7.5 cm, black color

In a cast iron dishes, dishes are made in a special way tasty and fragrant. In favor of the classical device, its durability, the versatility of the use and the possibility of using metal blades.

What else is such dishes?

• forms a natural anti -produced layer; > quickly and evenly distributes heat;
• is suitable for all types of plates;
• has a smooth surface and low walls.

The subject does not require washing - As a rule, it is enough to wipe it dry with a rag.

before the first use should be thoroughly washed, then calcined on a plate with salt (40–45 minutes), and then with butter (15–20 minutes). This is necessary for the formation of an anti -stick layer.