Cast iron pan Wild Kitchen, D = 28 cm, removable handle

✓ increased durability and wear resistance.

✓ Thickened bottom up to 6 mm.

✓ Natural anti -stick coating.

✓ high thermal conductivity and ergonomicity.

✓ Ease of use.

✓ The perfect distribution of heat over the entire surface of the dishes, prolonged maintenance of heat, as a result of which we get the effect of languor.

✓ The possibility of using the minimum amount of oil and salt.

✓ Suitable for all types of slabs and furnaces.

• Before the first use, remove the stickers, packaging;
• Prokal the dishes until the oil is completely burned out;
• give the dishes to cool, wipe, lubricate the dishes with a thin layer of vegetable oil and cheap up (during the course 20-25 minutes);
• After cooling the dishes, wipe it with a dry rag, dry and the dishes are ready for operation;
• It is desirable to buy dishes in the fresh air or in a well-ventilated, ventilated room. << /li >

• You can pump the pan with oil;
• It is desirable to produce the first bitter in the open air if there is no such opportunities, we recommend making cast -iron dishes with open windows and turned on with hood; from the stove, this usually happens after 10-15 minutes, sometimes the smell is so strong that you have to open the window);
• After that you need to pour a little oil into the pan and heat it again (the oil forms the anti-stick coating, it is more reliable And better than any Teflon, you can calmly fry any dishes and not be afraid that the products stick);
• Just never wash the cast -iron pan with abrasive powders or brushes, do not use caustic detergents to it, if you do it, you will have to re -pump the dishes again.

• After use, cool the dishes, remove the remaining food, wash in warm water, wipe with a soft towel;
• Do not use strong abrasive and cleaning products for washing;
• Keep the dishes in a dry place;
• Do not cook and do not store salty and sour products in cast -iron dishes;
• Do not leave cooked food in the dishes for storage;
• when traces of rust appear: remove traces of rust (not with a metal object), rinse in warm water, lubricate with a thin layer of sunflower oil and cheap up, and calculate After cooling, wipe with dry rags and dry;
• When performing this operation, it is necessary to provide sufficient ventilation of the room.

It is forbidden to wash in the dishwasher, subject to shock loads, store dishes Together with substances that cause metal corrosion, store dishes together with toxic substances.