Cast iron pot, 20 × 5.5 cm, with a handle

A cast -iron pot is useful to connoisseurs of delicious food and rest in nature. Put the item on the stove or hang over the bonfire and cook dishes from natural products.

Features:

• simplicity of care;
• strong mobile handles;
• uniform distribution of heat;
• forms a natural anti -produced layer.

Before the first use, the dishes should be thoroughly washed and calcined in the oven with salt for 30–40 minutes at a temperature of 200 ° C.