Cast iron pots Volcano, 250 ml, 14 × 7 × 9 cm, for feeding, blue color

Cast iron dishes with enameled coating are the dream of every mistress! In favor of the classical device, its durability, the versatility of the use and the possibility of using metal blades.

What else is such dishes?

• forms a natural anti -produced layer; > quickly and evenly distributes heat;
• is suitable for all types of plates;
• has a smooth surface and low walls.

The subject does not require washing - As a rule, it is enough to wipe it dry with a rag.

before the first use should be thoroughly washed, then calcined on a plate with salt (40–45 minutes), and then with butter (15–20 minutes). This is necessary for the formation of an anti -stick layer.