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Chalk, natural, ground, 2 kg

$5.09
In Stock
This product has a minimum quantity of 2
Characteristics
A country
Russia
Age
Adults
Animal type s/x
For all types
Temper. restriction not higher ℃
+30
Temper. restriction not lower ℃
+1
...

CHARS Natural ground feed. The source of calcium to improve productivity and the quality of livestock products. Calcium stimulates the function of the cardiovascular system, forms bone tissue, supports muscle tone, prevents the development of osteoporosis, promotes the proper formation of the musculoskeletal system, which is especially important for young animals and birds, removes toxins.

When using additives in productive animals, the assignment of muscle mass increases, the quality and output of meat products, milking, and the egg production, as well as the safety and dietary properties of eggs, improves. With a prolonged deficiency of calcium in the diet, various pathologies develop. From the musculoskeletal system-the restructuring of the skeleton, demineralization, dystrophy, softening and deformation of the bone, rickets (rickets on the ribs). Muscle tone is also reduced, in young animals, a change of teeth is delayed, hypochromic anemia, and atony of the gastrointestinal tract develops. Calcium deficiency especially affects the general development and growth of young animals and birds. In nastek chickens, egg production is reduced, the shell of eggs is thinner. Distrophic processes also develop in the muscles, as a result of which the quality and yield of meat products fall sharply.

Ca+ (calcium):

  • activates digestion and metabolism, normalizes heat transfer;
  • excludes violations of calcium metabolism, rickets;
  • helps to get healthy offspring and preserve young animals;
  • helps to increase productivity;
  • ensures the correct formation of bone tissue;
  • reduces feed consumption.

in birds:

  • The quality of the pen improves;
  • The strength of eggshells increases;
  • Improves the taste of meat and eggs.

In animals:

  • improves the quality of the wool;
  • helps to increase the growth of live weight;
  • Increases milk yield and fat content;
  • Improves the taste of milk and meat.

Method of application: Mel of the Fridge Gap is used to animals and poultry in a mixture with dry feeds or moist mixers in accordance with the daily flow rate of the consumption on the packaging in the table. It is imperative to ensure constant access of animals and birds to water.

Storage conditions: Store in closed rooms that exclude moisture atmospheric precipitation and groundwater, dry, inaccessible to children and animals at a temperature of 0 to + 15 ° C.

Composition: macroelements: calcium (40%), phosphorus (0.18%), potassium (0.4%), sodium (0.3%), not more than 5%of silicon and other elements.

Characteristics
A country Russia
Age Adults
Animal type s/x For all types
Temper. restriction not higher ℃ +30
Temper. restriction not lower ℃ +1
Weight, kg 2
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Tags: Breaks and additives (garden and garden)