Chemistry for all: basic concepts and simple experiments. Schulpin G.B.

The book in a popular form tells about various concepts, methods of chemical science. So, for example, the reader will receive an idea of ​​polymeric materials and quantum chemicals, learn about vitamins and methods of qualitative and quantitative analysis, get acquainted with the chemistry of fragrant substances and catalysis. The presentation of the basic concepts of chemistry is accompanied by a description of simple experiments, most of which the reader will be able to conduct at home using substances and dishes that are available in any farm or sold in a pharmacy and in stores. It is addressed to the widest circle of readers who are interested in modern chemistry and want to get acquainted with its basic concepts, including high school students.