Confectionery airbrush for decorating HD-130, nozzle diameter 0.3 mm

Confectionery airbrush is an indispensable tool for staining cakes, cakes and other desserts. The airbrush will complement the arsenal of both a professional cook and amateur. The advantage of the device is that the color coating is applied with a uniform thin layer. And also with this tool, the dye is less consumed, so you definitely will not add excess.

The principle of action of the airbrush is quite simple. The device is connected to the compressor, which supplies compressed air through the hose. When you press the button, an air valve opens, letting it into the airbrush housing, where mixing with paint occurs. A stream of aerosol under pressure comes out of the nozzle, staining the surface.

by note:

• Observe how the quality of the coating changes depending on the tilt of the airbrush and the distance at which you spray the paint.
• To create ornaments, use stencils.
• When changing color, do not forget to clean the aerator from the previous shade. Take ordinary water into the flask and spray it until a transparent liquid without impurities of paint comes from the nozzle.

Complete your brightest fantasies with the confectionery airbrush!