Confectionery Sprinking "Heartbred", 50 g

Pearlian pearls and shiny stars like the inhabitants of the sea coast on a magic island full of sweet miracles.

Big balls of sugar, hard, they need to either be slightly dissolved in the mouth, or use only as decor.

The remaining elements of sprinkling are soft - easily chewed and melt in the mouth!

confectionery sprinkles decorate cakes, cakes, cakes, muffins, rolls, ice cream and cocktails. Sprinking of different colors and shapes is used. Sometimes it is applied to the surface through a special template to get a drawing or geometric shape.