Copper pan, 800 ml, d = 20 cm, 1 variety

is a great choice for those who value quality and durability. It has a number of advantages that make it indispensable in the kitchen.

copper is one of the best materials for cooking. It evenly distributes heat over the entire surface, which allows you to cook dishes quickly and effectively. In addition, copper has high thermal conductivity, so the food does not burn and retains its taste.

1. Preparation for use. Before the first use, you need to thoroughly wash with a soft detergent, rinse and dry. Then pour a little butter and calculate the pan over medium heat for 5-7 minutes to create a protective layer.

2. Temperature choice. Copper pans quickly heat up and cool, which allows you to accurately control the cooking temperature. This is especially useful for frying and baking.

3. Usage. To cook food, use wooden, silicone or plastic kitchen accessories so as not to scratch the surface of the pan. Avoid the use of abrasive cleaning products and metal brushes.

4. Care. It is not recommended to wash a copper pan in a dishwasher. In general, a glass of warm water must be dissolved by 2 tablespoons of fine salt, as well as squeeze out a whole lemon. Mix until the salt is completely dissolved (so that there is no solid particles). Then soak the copper dishes in this solution for 15 minutes. After soaking, it is necessary to rinse the dishes with a detergent, a soft sponge, then dry.

5. Storage. Keep a copper pan in a dry place, preferably separately from other kitchen accessories to avoid damage. Use special stands or storage holders.