Culinary thermometers: for the kitchen, for meat, for the oven, set 3 pcs

Thermometer for the oven TBD is designed to measure the air temperature in the oven. It is made of stainless steel, has a scale from 50 to 300 ° C with a division price of 10 ° C, has heat -resistant glass and temperature controller on the rear wall of the thermometer, this is the thermometer with the possibility of calibration. The limit of the permissible error +/- 10 ° C.

The thermometer has a stand and suspension, which the thermometer is convenient to place in the oven. Suitable for gas and electric ovens.

the quality of the dish depends on the temperature regime in the oven.

For example, at a too high temperature, the dough is first swollen, and then falls before it is ready. At a too low temperature, the dough will not rise.

Thermometer will help control the temperature in the oven.

The main temperature conditions for different dishes:

• 210–220 ° C - for buns;
• 190–200 ° C - for pies;
• 210–230 ° C - for puff dough;
• 180 ° C - for meat;
• 200 ° C - for meat in foil;
• 150–180 ° C - for fish;
• 220 ° C - for pizza. < /Li >

The thermometer for meat will help assess the degree of readiness of the dish. It shows the temperature inside the meat during the preparation of various types of steaks. At a too high temperature regime, the meat will become stale and will lose its beneficial properties and vitamins.

Optimal temperature conditions for frying:

• 71 ° C - beef;
< Li> 77 ° C - veal;
• 77 ° C - pork;
• 82 ° C - lamb;
• 85 ° C - poultry.

Before washing and storage, let the thermometer cool.

The culinary thermometer for meat with a probe will become an indispensable assistant in your kitchen. The temperature range from +60 to +88 degrees C. The thermomotop accurately controls the cooking temperature, which will help you achieve the perfect result. A convenient probe allows you to easily and accurately measure the temperature of the product. Do not doubt your culinary abilities, confidently prepare and get real pleasure from delicious dishes with this reliable thermometer for food. Trust its accurate measurements and reach a new level in your culinary art.

The food thermometer has a scale from 20 to 200 ° C. It will help during cooking and conservation. For example, the thermometer will tell you when the syrup for confectionery has reached the desired consistency. After all, it depends on the boiling temperature.

• 110–115 ° C - a drop of syrup in cold water does not harden.
• 115–120 ° C - the drop hardens in the form of a ball.
• 120–130 ° C - the syrup will freeze in the form of a solid ball.
• 130–145 ° C - the syrup is spreading into several uncomplicated threads.
• 150–155 ° C - the frozen drops of the syrup will be firmly to the touch.

with high -precision thermometers, you can easily prepare the most complex dishes.

The food culinary thermometer is an indispensable assistant in the kitchen. Ideal for measuring temperature in a pan and other containers. There is a convenient and reliable mount on the edge of the dishes. Made from durable heat -resistant glass, without the use of mercury, is absolutely safe.