Dilan baking packages, 25 × 38 cm, 4 pcs, with ties

In a baking bag, you can cook meat, poultry, fish, and vegetables - they will certainly turn out juicy and fragrant, because they will extinguish in their own juice. In the process of preparation, you do not need to add oil or fat, and the oven and the baking sheet will remain clean. Maximum resistance - 240 ° C.

Recommendations for baking in the package

• filling the package, leave 6-8 cm to tie it.
• Lay The packet on the baking sheet with the tail up and bake at the lower level in the preheated oven in the upper or lower heating mode. You should not use the “grill” mode and allow the contact of the package with heating elements.
• so that the dish turns out to be browned, 20 minutes before cooking make cuts in the upper part of the package.
• When the dish is ready, Carefully open the package - there is hot steam inside.

pleasant appetite!